Publisher by: Knopf
File Read: 432
Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our ... Continue Reading...
Publisher by: Interlink Books
File Read: 208
For now, though, what we can do is listen to their pleas. Be part of this vital work of saving lives and help us deliver essential food items to the displaced refugees. Continue Reading...
Publisher by: Cooks Illustrated
File Read: 1028
Presents a collection of more than one thousand recipes along with cooking tutorials and opinons on equipment and ingredients. Continue Reading...
Publisher by: Wiley
File Read: 1072
Filled with tips, advice, and instructions that simplify even the most intricate techniques and presentations, an indispensible guide, completely revised and updated to meet the needs of today's pastry kitchen, covers every aspect of baking ... Continue Reading...
Publisher by: NSTA Press
File Read: 188
If you need a mentor-or if you are a mentor or instructor who wants to support beginning science teachers-this book is for you. Continue Reading...
Publisher by: Knopf
File Read: 304
Having made us yearn for all the good meals she describes in her memories of a lost time in America, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, natural ... Continue Reading...
Genre: Health & Fitness
Publisher by: Simon and Schuster
File Read: 448
In Perfect Health Diet, Paul and Shou-Ching Jaminet explain in layman’s terms how anyone can regain health and lose weight by optimizing nutrition, detoxifying the diet, and supporting healthy immune function. Continue Reading...
Publisher by: HarperCollins
File Read: 320
These are recipes you can feel good about—they’re satisfying, lower in fat and calories, and, most important, delicious! Plus, most are under 350 calories per serving and take less than 30 minutes from prep to table. Continue Reading...
Publisher by: Gibbs Smith
File Read: 224
Beyond pulling a room together with great fabrics and furniture pieces, Kathryn M. Ireland has an extraordinary talent for pulling together stunning tabletops and delicious meals. Continue Reading...
File Read: 227
Presents a collection of accessible and economical Thai classics that can be readily prepared by busy American home cooks, offering such options as pad Thai with shrimp, tom yum soup, and pork satay with peanut sauce. Continue Reading...